Anti Inflammatory and Anti-angiogenic Benefits of Wolfberry.
The Food and Function July 2012, reported about the anti-inflammatory and anti-angiogenic effects of flavonoids isolated from Lycium barbarum Linnaeus on human umbilical vein endothelial cells. The study reported that the flavonoids extract attenuated the intracellular adhesion of inflammation causing compounds. It also exhibit anti-angiogenic effect, preventing the creation of new blood vessels as well as inhibiting vascular endothelial growth factor.
http://www.ncbi.nlm.nih.gov/pubmed/22751795
Anti Cancer Benefits of Wolfberry
The Journal of the Science of Food and Agriculture June 2012 reported that Lycium barbarum polysaccharide inhibits the proliferation of HeLa cells by inducing apoptosis.
The results of a study suggest that Lycium barbarum polysaccharide (LBP), the most important constituent of wolfberry can inhibit the proliferation of HeLa cells by inducing apoptosis through the mitochondrial pathway. The results showed that wolfberry constituent LBP can be developed as a potential chemotherapeutic agent candidate against human cervical cancer. Copyright © 2012 Society of Chemical Industry.
http://www.ncbi.nlm.nih.gov/pubmed/22696075
Neuroprotective Effects of Wolfberry
The journal PLoS One. Issue 2012, reported that Lycium barbarum extracts protect the brain from blood-brain barrier disruption and cerebral edema in experimental stroke.
Ischemic stroke is a destructive cerebrovascular disease and a leading cause of death.
Results from the study suggests that a seven day oral LBP pre-treatment of mice subjects effectively improved neurological deficits, decreased infarct size and cerebral edema as well as protected the brain from blood-brain barrier disruption, aquaporin-4 up-regulation, and glial activation. The present study suggests that LBP may be used as a prophylactic neuroprotectant in patients at high risk for ischemic stroke.
http://www.ncbi.nlm.nih.gov/pubmed/22438957
In another study the neuroprotective effects of polysaccharides from wolfberry provide protection against homocysteine-induced toxicity in rat cortical neurons. Suggesting that wolfberry has potential in the prevention and treatment of Alzheimer’s Disease. http://www.ncbi.nlm.nih.gov/pubmed/20157238
Anti Fatigue and Anti oxidative stress Benefits of Wolfberry
The International Journal of Molecular Sciences, February 2011 reported a study done in Zhejiang University, China on the effects of Lycium barbarum polysaccharides (LBP) on exercise-induced oxidative stress in rats. Results have shown that rats given wolfberry LBP exhibited a prolonged endurance under exhaustive exercise compared to normal control group. This is indicative that LBP can prevent oxidative stress after exhaustive exercise.
http://www.ncbi.nlm.nih.gov/pubmed/21541044
Anti Cancer Benefits of Wolfberry
The Med Oncol March 2011 reported a study made in Ningbo University, China about the anticancer effects of wolfberry polysaccharide on colon cancer. The study demonstrated the inhibiting effects of wolfberry polysaccharide against colon cancer cell lines in a dose dependent manner. The study suggests that wolfberry can be used as an anti cancer agent to interrupt cell cycle in human carcinoma cells.
http://www.ncbi.nlm.nih.gov/pubmed/20066520
Benefits to Sexual Performance of Wolfberry Extract
Wolfberry has been used as a traditional Chinese medicine for the treatment of infertility and sexual dysfunction. A study has been done to investigate this use in the University of Hong Kong, PRC as published in PLoS One, 2012 issue, where a group of rats were given wolfberry LBP for 21 days. Results have shown that there is an s significant improvement in the male copulatory performance including increase of copulatory efficiency, increase of ejaculation frequency and shortening of ejaculation latency in male rats. Furthermore, sexual inhibition caused by chronic corticosterone was prevented by wolfberry LBP. This study suggests that wolfberry can increase sexual performance in rats and recommended further studies in human subjects.
http://www.ncbi.nlm.nih.gov/pubmed/22523540
Weight Loss Benefits of Wolfberry Juice
A study done in FreeLife International Inc. Phoenix Arizona as published in the journal of the American College of Nutrition, Oct 2011 reported that wolfberry has been shown to increase metabolic rate and to reduce body-weight gains as well as to produce clinical improvements in general feelings of well-being including energy level. Results have shown that the daily intake of 120 ml standardized wolfberry juice cam reduce the waist circumference and increase metabolic rates on humans relative to placebo control group.
http://www.ncbi.nlm.nih.gov/pubmed/22081616
Health Benefits of Wolfberry for Diabetes
The African Journal of Traditional, Complementary and Alternative. July 2009 reported a study done in Quijing Normal University, Yunnan, China, about the benefits of polysaccharides extracted from wolfberry in hypoglycemic rats. Results of the study showed that various parameters including body weight, fasting blood glucose levels, total cholesterol and triglyceride in diabetic mice have significantly improved when given 40 mg/kg body weight of wolfberry extract.
http://www.ncbi.nlm.nih.gov/pubmed/20606780
Anti Oxidant Benefits from Wolfberry.
In a study done in College of Public Health, Wuhan China reported that wolfberry polysaccharides extracts were found to possess strong antioxidant activity in a study involving rabbits. Wolfberry has been found to contain antioxidants such as carotenoids, riboflavin, ascorbic acid, thiamine, nicotinic acid and others that exhibited increased radical oxygen absorption. This study published in Life Science, November 2004 confirmed the antioxidant benefits from wolfberry.
http://www.ncbi.nlm.nih.gov/pubmed/15519360
Eye Health Benefits from Wolfberry
A study made in the University of Michigan suggests that wolfberry can provide health benefits against macular degeneration that is associated to blindness due to ageing. Wolfberry is rich in carotenoid, known as zeaxanthin that is known to improve the function of the retina.